Discovering the Journey from Bean to Bar

Following the cocoa bean on its globetrotting journey from bean to bar Form 6 enjoyed a fascinating visit to Cadbury World discovering the origins of the cocoa bean and the chocolate making processes used today. 

They learned some of the secrets behind the nation’s favourite chocolate bar and later this term they will be stepping into the shoes of Product Managers as they start their project to design, name, manufacture and market their very own chocolate creations.